Cocktails and Nibbles Fit for Royalty
Delight in delicious snacks, sharing platters or some of our divine wood fired pizzas. Sip on speciality cocktails, spirits and local beers & wines.
SIGNATURE COCKTAILS
PRETTY IN PINK
Citrus gin, cranberry juice, pineapple juice, peach liquor, lime juice,
garnished with pink fairy floss
ABOVE THE AVENUE
Caramel vodka, cafe liqueur, salted caramel syrup, house espresso, garnished with toasted marshmallow
GINGER CRUSH
Kraken spiced rum, fresh lime, mint lime juice, simple syrup, muddled and topped with ginger beer
ECLIPSE
Vanilla vodka, cointreau, passionfruit liqueur, passionfruit puree, apple juice, lime juice, sugar and egg white
RHUBI WILD
Brookies cumquat gin, rhubi rhubarb, lemon, elderflower syrup
BLUSHING BREEZE
Pink gin, mango, lemon, elderflower and prosecco
MOCKTAILS
MIDNIGHT DELIGHT
SUNSET SPLASH
Please see our bar staff for our extensive beer, wine, sparkling & spirits menu.
SUNSET STARTERS
Mixed Olives
Served with sweet pickled chilli (GF | VG)
Fries
Tossed with sweet & spicy seasoning and served with aioli (V | NF)
Zucchini Fritti
Lightly battered zucchini strips, fried until golden and crisp (GF | DF)
Gnocco Fritti
Premium Italian cold cuts served with warm, soft fried doughballs
Crispy Cauliflower
Served with a sticky Korean sauce (GF | DF | V)
Crispy Spiced Squid
Served with a side of furikake mayo (DF | NF)
Chicken Liver Pâté
Served with pickled radish, crostini and fig mostarda
Tuna Crudo
Mixed with burnt honey dressing and tomato salsa, served with a rice cracker (GF | DF)
Grilled Octopus
Served with pea puree and confit cherry tomato. (GF | DF)
FOCACCIA
House-made wood-fired Italian-style bread with your choice of:
Plain Focaccia
Traditional Italian flatbread with extra virgin olive oil or creamy ricotta with honey(V)
Aglio Focaccia
Traditional Italian flatbread with aromatic garlic, sea salt and mozzarella (V)
Vodka Focaccia
Artisan bread topped with rich vodka sauce and a whole fried burrata (V)
WOOD FIRED PIZZA
Margherita
Homemade pomodoro sauce, fresh mozzarella, and aromatic basil (NF | V)
Prosciutto
Prosciutto, rocket, confit garlic oil & burrata (NF)
Mortadella
Mortadella, candied pistachios, and creamy Stracciatella
Capricciosa
A savoury blend of ham, mushrooms, artichokes, and black olives (NF)
Pizza Alla Pollo
Roasted chicken and seasonal vegetables with a smoky BBQ base
Verdura
Pumpkin, spinach & fetta topped with pine nuts and chilli (V)
MAINS
Angus Beef Burger
Grilled beef patty with cheddar cheese & house burger sauce in a brioche bun (NF)
Served with fresh salad and fries
Peppered Sirloin Steak 250g
Served with Artichoke puree with rich beef jus (GF | NF)
Pan Seared Barramundi
Crispy-skinned fillet served over silky celeriac puree and broccolini (DF)
Chicken Parmigiana
Served with fresh salad and fries
Duck Ragu Rigatoni
Long-braised Duck with Home-made Ragu Creamy Arborio rice cooked with wild mushrooms and aged parmesan (V | GF) Espresso-soaked savoiardi biscuits and velvety mascarpone (V | NF) Tangy curd in a crisp shell with toasted meringue and berries (V | NF) Chef’s special selection of gelato and sorbet (V | GF | NF) Menu may change due to seasonal availability. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodation guest dietary needs, we cannot guarantee that our food will be allergen free.
(Can be prepared vegan on request)DESSERT
Tiramisu
Passionfruit Tart
Gelato
