Cocktails and Nibbles Fit for Royalty
Delight in delicious snacks, sharing platters or some of our divine wood fired pizzas. Sip on speciality cocktails, spirits and local beers & wines.
SIGNATURE COCKTAILS
PRETTY IN PINK
Citrus gin, cranberry juice, pineapple juice, peach liquor, lime juice,
garnished with pink fairy floss
ABOVE THE AVENUE
Caramel vodka, cafe liqueur, salted caramel syrup, house espresso, garnished with toasted marshmallow
GINGER CRUSH
Kraken spiced rum, fresh lime, mint lime juice, simple syrup, muddled and topped with ginger beer
ECLIPSE
Vanilla vodka, cointreau, passionfruit liqueur, passionfruit puree, apple juice, lime juice, sugar and egg white
RHUBI WILD
Brookies cumquat gin, rhubi rhubarb, lemon, elderflower syrup
BLUSHING BREEZE
Pink gin, mango, lemon, elderflower and prosecco
CLASSIC COCKTAILS
LONG ISLAND ICED TEA
LYCHEE MARTINI
MARGARITA
AMARETTO SOUR
ESPRESSO MARTINI
NEGRONI
OLD FASHIONED
CHARLIE CHAPLIN
DARK & STORMY
MOJITO
PEACH BELLINI
APPLE MARTINI
MOCKTAILS
SEASONAL BERRY
PASSIONFRUIT
LYCHEE
Our team are trained in many classic cocktails. Please let our team know your favourite and we will be more than happy to make it for you.
GIN | 12
VODKA | 12
WHISKEY | 12
RUM | 12
TEQUILA | 12
Please see our bar staff for our extensive beer, wine & sparkling menu.
WATER
Mount Franklin (Sparkling)
SOFT DRINK
Bundaberg Ginger Beer
Coca Cola | Coke Zero | Diet Coke
Dry Ginger Ale | Soda | Lift | Sprite
Lemon, Lime & Bitters
JUICE
Apple | Cranberry | Orange | Pineapple
TO START
MIXED OLIVES | 12
Served with sweet pickled chilli (GF | VG)
FRIES | 12
Tossed with lemon pepper salt and served with saffron aioli (V | NF)
ASIAN BBQ RIBS | 28
Slowed cooked ribs with sticky Asian marinade (GF | DF)
MOROCCAN LAMB SLIDERS | 25
Pulled lamb with tomato salsa, dill pickle and spicy mayo (3 serves) (DF)
CRISPY CAULIFLOWER | 15
With sticky Korean sauce (GF | DF)
CRISPY SPICED SQUID | 18
Served with a side of furikake mayo (DF | NF)
GRILLED HALLOUMI | 16
Grilled with honey, chilli & burnt butter dressing (V | GF)
CHARCUTERIE BOARD | 34
Selection of sliced meats served with dried fruits, pickled veg and lavosh. Serves 2 (DF)
WOOD FIRED PIZZAS
MARGHERITA | 22
Seasonal tomatoes, Fior di latte, basil, passata di pomodoro (NF | V)
DIAVOLA | 25
Fior di latte, salami, calabrese, passata di pomodoro (NF)
ROMAGNOLA | 28
Fior di latte, prosciutto, rocket, parmigiano-reggiano, vincotto (NF)
CAPRICCIOSA | 28
Fior di latte, passata di pomodoro, smoked ham, mushroom, artichokes, olives (NF)
POLLO ALLA GRIGLIA | 25
BBQ chicken with roast capsicum and red onion
VENDURA PIZZA | 22
Pumpkin , spinach & fetta topped with pine nuts and chilli (V)
PIZZA SUPREMO | 28
Bacon, pepperoni, roasted bell pepper, red onion, olives, mozzarella, parmesan and fresh basil
WOOD FIRED FORNARINA WITH:
Trio of House Dips | 18 (V)
Prosciutto | 18 (DF)
Salami | 18
Aglio de formaggio | 14 (V)
SOMETHING SWEET
TAPIOCA PUDDING | 16
Coconut, orange, maple syrup (VG | GF)
DECONSTRUCTED CITRUS CHEESECAKE | 17
Sponge cake, honeycomb, fresh fruits (GF)
CHOCOLATE PARFAIT | 18
Ginger crumb, cocoa soil, fresh fruit (GF)
Gluten Free GF | Dairy Free DF | Nut Free NF | Vegetarian V | Vegan VG
Menu may change due to seasonal availability. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodation guest dietary needs, we cannot guarantee that our food will be allergen free.
